STAR OF INDIA Online Ordering Menu

Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried.

Ground chicken and spices wrapped in a homemade flour pastry dough and deep fried.

Ground Chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.

Ground Lamb marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.

Chicken tikka, lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.

Lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.

Crispy Lentil wafers deep fried.

Bone in chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Sushi grade salmon marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Jumbo prawns marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Combination of all of the above! Marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

Shredded Tandoori chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Spicy chicken curry with Potatoes and fresh lemon.

Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of chicken cooked with fresh tomatoes and onion in perfectly balanced gravy.

BBQ Chicken kebab cooked with onion, bel pepper, garlic, ginger and rare spices.

Tender pieces of boneless chicken cooked with mixed vegetable, onions, garlic, ginger and Indian spices.

Tender pieces of chicken cooked with fresh mushrooms, tomatoes and onion in perfectly balanced gravy.

Tender pieces of boneless chicken breast cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of boneless chicken breast cooked with onions and bell pepper.

Tender pieces of boneless chicken breast cooked with yellow lentil and fresh lemon juice. A sweet and sour dish.

Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.

Tender pieces of boneless lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot Indian spices.

Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of boneless lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

Tender pieces of boneless lamb cooked with onions and mixed bell pepper, garlic and ginger.

Tender pieces of boneless lamb with mixed vegetable, onions, garlic, ginger and Indian spices.

Tender pieces of boneless lamb cooked with onion, bell pepper, garlic, ginger and rare spices.

Tender pieces of lamb cooked with fresh mushrooms, tomatoes and onion in perfectly balanced gravy.

Homemade cottage cheese with freshly chopped spinach and cream in mild gravy.

Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Charcoal smoked eggplant mashed and sauteed with onions, tomatoes and herbs.

Creamed Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices. Our house secret recipe.

Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.

Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream and traditional spices.

Tofu cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Mixed vegetable and Paneer sautéed in semi-dry tangy sauce with onions and bell peppers.

Spinach leaves and chick peas, sautéed with onions, ginger, green chilies and spices.

Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.

Tender pan seared paneer (cottage cheese) cubes stewed with potatoes in a tangy tomato sauce.

Tofu cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.

Tofu cooked in creamy coconut sauce flavored with exotic spices and herbs.

Spinach leaves and tofu, sauteed with onions, ginger and green chilies.

Tofu cooked gently with tender green peas and traditional spices.

Mixed vegetable and tofu sautéed in semi-dry tangy sauce with onions and bell peppers.

Tofu stewed with potatoes in a tangy tomato sauce and fresh lime juice.

Tofu cooked in tangy tomato sauce with bell peppers and onions.

Mixed Vegetable cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.

Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.

Yellow lentil cooked with Indian spices and finished with garlic.

Mixed vegetable cooked in creamy coconut sauce flavored with exotic spices and herbs.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Spinach leaves and potatoes, sauteed with onions, ginger, green chilies and spices

Chick peas stewed with potatoes in a tangy tomato sauce and fresh lime juice.

Mushrooms and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushrooms and Chick peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushrooms in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushrooms, potatoes and green peas in homemade sauce with tomatoes, ginger, garlic and herbs

spinach leaves and yellow lentil, sauteed with onions, ginger and garlic.

Mushrooms and spinach in homemade sauce with tomatoes, ginger, green chilies and herbs.

Stir fried okra is stuffed with spice mix such as garam masala and locally available spices.

Choice of vegetable samosas or onion bhaji, Choose 3 vegetarian entrees, Serve with rice, naan, raita and dessert.

Choice of vegetable samosas or chicken samosa or onion bhaji, Choose 1 from chicken tandoori or chicken tikka or lamb tikka or chicken sheek kabab or lamb sheek kabab, Choose any 1 entree from chicken or lamb, Choose 1 vegetarian or vegan entree, Serve with rice, naan, raita and dessert.

Choice of vegetable samosa or chicken samosa or onion bhaji, Any 1 entree from chicken or lamb or vegetarian or vegan, Serve with rice, naan, raita and dessert.

Choice of vegetable samosas or onion bhaji, Choose 3 vegan entrees, Serve with rice, naan, raita and dessert.

Black tiger shrimp cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.

Sushi grade salmon cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Black tiger shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Black tiger shrimp cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Jumbo prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Sushi grade salmon marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Sushi grade salmon cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.

Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Black tiger shrimp cooked with freshly chopped spinach, onions, garlic, ginger, cream and Indian spices.

Leavended tandoori bread.

Whole wheat Indian bread.

Garlic flavored bread with cilantro.

Onion stuffed bread.

Bread stuffed with raisins, almond and coconut.

Bread stuffed with cheese.

Multi-Layered whole wheat bread.

Bread stuffed with mashed potatoes and peas.

Bread stuffed with cheese and topped with chopped garlic.

Bread stuffed with chopped serrano chili.

Bread stuffed with ground chicken and cheese.

Leavened tandoori bread with sesame seeds.

Bread stuffed with ground chicken.

Bread stuffed with chopped spinach.

Saffron, almonds and raisins.

Saffron rice, peas almond and raisins.

Tender piece of boneless chicken breast cooked with Aromatic basmati rice, peas raisins and almonds.

Shrimp cooked with Aromatic basmati rice, peas raisins and almonds.

Tender pieces of Lamb cooked with Aromatic basmati rice, peas raisins and almonds.

Mixed vegetable cooked with Aromatic basmati rice, peas raisins and almonds.

Chicken, lamb and shrimp cooked with Aromatic basmati rice, peas raisins and almonds.